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Chocolate Pudding Cake

Submitted by: suzanne-mcminn on June 17, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
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Chocolate Pudding Cake

This recipe is almost evil because it’s so tempting, so easy, and I have the ingredients on hand all the time. I have to make it! You?

Attribution Link

Difficulty: Easy

Servings: 6-8

Prep Time: 5 minutes   Cook Time: 25-30 minutes  

Ingredients

1 cup all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons vegetable oil
1 teaspoon vanilla


Directions

Combine flour, sugar, cocoa, baking powder, and salt. Add milk, oil, and vanilla; stir well. Spoon batter into an 8-inch square greased pan.


Mix an additional 1/3 cup sugar and 2 tablespoons cocoa. Sprinkle over batter in pan. Pour one cup boiling water over the contents of the pan. Don’t stir it!

Bake at 350-degrees for 25-30 minutes. As the cake bakes, it forms two layers, one layer of sweet, moist cake and another layer of rich pudding.

As if that’s not awesome enough, stick a dollop of whipped cream on top. Or, you know, two.

Categories: Budget, Cakes, Kid-Friendly, Puddings & Custards

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  1. 7-10
    10:04
    pm
    Profile photo of Rhonda

    Just like I remember.

  2. 9-23
    9:08
    pm
    Profile photo of Sara Key

    Oh man, so easy and delicious. This is going to be bad for my waistline!

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