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Clotted Cream Fudge

Submitted by: suzanne-mcminn on November 29, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Clotted Cream Fudge

I fell in complete, enamored, adoring love with castles, old rocks, sheep, and clotted cream during my trip to England. I couldn’t bring the castles, rocks, or sheep back with me, but I did bring back some clotted cream fudge. My kids loved it and we had to have more. Here’s a recipe!

Attribution Link

Difficulty: Easy

Servings: 15

Prep Time: 45 minutes   Cook Time: 3 minutes  

Ingredients

10 ounces superfine sugar
(regular sugar is okay in my experience)
3 ounces golden syrup
(light corn syrup)
8 ounces clotted cream
1 teaspoon vanilla

Directions

Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to a boil. Cover and boil for three minutes. Uncover and continue to boil until the temperature reaches 116C/240F. Remove from heat and beat until the mixture becomes thick and creamy. Pour into a greased 8-inch square pan. After thirty minutes, mark into squares with a knife then let set. Cut into pieces and store in an airtight container.

Categories: Candy

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