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Coconut Jam-Filled Cookies
Posted By Vic (Victoria) On December 23, 2010 @ 6:37 am In All Recipes,Cookies & Bars,Desserts,Holiday | No Comments
Combine and set aside: flour, salt, baking soda
Cream: butter, shortening and brown sugar
Add: eggs and vanilla
Stir in flour mixture and oatmeal.
Using one tablespoon of dough, form a balls and roll in coconut. Place on baking sheet and make an indent in center. Fill indent with apricot-pineapple or raspberry jam.
Bake 10 – 12 minutes at 375 degrees.
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