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Coconut Jam-Filled Cookies

Posted By Vic (Victoria) On December 23, 2010 @ 6:37 am In All Recipes,Cookies & Bars,Desserts,Holiday | No Comments

Combine and set aside: flour, salt, baking soda

Cream: butter, shortening and brown sugar

Add: eggs and vanilla

Stir in flour mixture and oatmeal.

Using one tablespoon of dough, form a balls and roll in coconut. Place on baking sheet and make an indent in center. Fill indent with apricot-pineapple or raspberry jam.

Bake 10 – 12 minutes at 375 degrees.


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