Coconut-Oatmeal Rum Pie (with Walnuts)

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Submitted by: Suzanne McMinn on November 19, 2010

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Suzanne McMinn

One of the best pies I’ve ever made!! Everyone will ask you for the recipe.

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Difficulty: Easy

Servings: 8

Prep Time: 15 minutes Cook Time: 40-45 minutes

Ingredients

3 eggs

3/4 cup light corn syrup

1/4 cup dark rum

2/3 cup sugar

1/3 cup butter, melted

1 teaspoon vanilla

1/2 cup shredded coconut

1/3 cup oatmeal

1/3 cup walnuts, chopped

one unbaked single-crust pie shell

Directions

In a medium-size bowl, combine eggs, corn syrup, rum, sugar, butter, and vanilla. Whisk to mix. Using a spoon, stir in coconut, oatmeal, and walnuts. Pour into pie shell. Bake at 350-degrees on the lower oven rack for 40-45 minutes.

How easy is that? You could be eating this pie right now. What are you waiting for?

Categories: Desserts, Entertaining, Holiday, Pies

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