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Coconut-Raisin Pear Sauce

Submitted by: suzanne-mcminn on October 10, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Coconut-Raisin Pear Sauce

A delicious sauce for pancakes, french toast, cheesecakes, pound cakes, ice cream, etc.

Featured on CITR

Difficulty: Easy

Servings: varies

Prep Time: 45 minutes   Cook Time: 10 minutes BWB  


1 1/2 to 2 cups sugar*
1/2 cup coconut
1/2 cup raisins
1 teaspoon cinnamon
1 teaspoon allspice


*Adjust amount of sugar to suit your tastes. Start with the lower amount and see how you like it. I use 1 3/4 cups.

Combine the pear sauce, sugar, coconut, raisins, cinnamon, and allspice in the pot and mix well. Simmer, stirring occasionally, till hot. Process in a boiling water bath 10 minutes.

If simmered down, it could also be made into a pear butter.

Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, BWB Sauces, Canning, Preserving

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