Comments for Farm Bell Recipes

Comment on Homemade Hamburger Helper by Audrey

Audrey — Thu, 06 Jun 2013 11:37:39 +0000

I make a bunch of different kinds of these hamburger helpers and keep them in the pantry for a quick fix night. I never cared much for the store HH, but I feel good making these.

Comment on Rhubarb Ketchup by nannadebb

nannadebb — Wed, 05 Jun 2013 19:26:48 +0000

I was excited to see this nightshade free ketcup, but i think i missed something. When I tried it, the vegies were pretty dry after 40 minutes in the oven. I added water, just to be able to puree. The end result tasted great, but I’m going to roast differently next time.

Comment on Aebleskivers by Sandra-Holder

Sandra-Holder — Tue, 04 Jun 2013 09:17:31 +0000

I have owned a Nordic aebleskiver pan for years. I tried some recipe I found online but didn’t know how to turn them and they looked like footballs but I didn’t care for the taste either. When I came across your recipe, I decided to give em another try. So glad I did!! wonderful recipe. Thank you for sharing.

Comment on Ricotta by Suzanne McMinn

Suzanne McMinn — Sun, 02 Jun 2013 15:07:43 +0000

Yes, you will need calcium chloride!

Comment on Ricotta by lavenderblue

lavenderblue — Sun, 02 Jun 2013 13:15:51 +0000

Do I need to add calcium chloride to this recipe if I am using store bought milk?

Comment on Honey-Oatmeal Bread made in Kitchen Aid Mixer by Mrs.Turkey

Mrs.Turkey — Wed, 29 May 2013 21:09:01 +0000

No I don’t……but I would just follow recipe direction’s and do it by hand….
If you do it by hand…..le me know how it turns out.
It really is a good bread…makes good toast.

Mrs. Turkey

Comment on Honey-Oatmeal Bread made in Kitchen Aid Mixer by brookdale

brookdale — Wed, 29 May 2013 20:24:25 +0000

This sounds so good! Do you have the recipe to make it if you don’t have a KitchenAid?

Comment on Caerphilly Cheese by stormpebbles

stormpebbles — Tue, 28 May 2013 00:17:22 +0000

im a very new cheese maker, but ive found that this recipe can make a better tasteing cheese if u use a”"brevibacterium Linens “” direct set culture instead of the Mesophillic culture , i only age mine for two weeks,the linens culture gives it more of a sharp tang in taste.
we all love our Caerphilly.. and its just soo simple to make.,
best wishes !!!!

Comment on Quick Mix by mrsnutmeg

mrsnutmeg — Mon, 27 May 2013 00:16:50 +0000

It is very tempting! I am going to make these this weekend

Comment on Quick Mix by CindyP

CindyP — Tue, 21 May 2013 03:02:59 +0000

Wasn’t that just a nice pic of the biscuits! It’s fixed now