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Corned Beef Reuben Dip

Submitted by: mcbailey22 on January 17, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Corned Beef Reuben Dip

A great party dip recipe from my friend Melanie!

Difficulty: Easy

Servings: 15 people

Prep Time: 10 minutes   Cook Time: 20 minutes  


About 3/4 lb. of deli corned beef, chopped finely
2 (8 oz) bags of Swiss cheese
Sauerkraut – either 2 cans or 1 large bag, dried somewhat and chopped
3/4 cup Russian dressing
3/4 cup mayonnaise

Crackers or Scoops


Preheat oven to 350 degrees

Combine the Mayo and the dressing in a small bowl.

Layer in a 9 x 13 Pyrex baking dish–sauerkraut (chopped), mayo/dressing, chopped corned beef, Swiss cheese.

Bake for about 20 minutes or so.

Spoon onto crackers or scoop up with Scoops.

Categories: Appetizers & Snacks, Dips

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