New? Register Here    Lost your Password?

Cranberry Glaze for Holiday Turkey

Submitted by: quietstorm on November 16, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Cranberry Glaze for Holiday Turkey

Basting Glaze for the holiday turkey. Makes it a beautifully dark mahogany color. Used it last year and it was fantastic – It’s a “keeper” in our house!

Attribution Link

Difficulty: Easy

Servings: about 1 1/4 cup

Ingredients

•1 tablespoon unsalted butter
•1/2 shallot, finely chopped (about 2 teaspoons)
•2 fresh sage leaves
•1 teaspoon whole juniper berries
•1 cup fresh or thawed cranberries
•2/3 cup pure maple syrup
•2/3 cup apple cider, plus more if needed
•1/2 cup red-currant jelly
•1/4 teaspoon coarse salt
•Pinch of freshly ground pepper


Read more at Marthastewart.com: Cranberry Glaze – Martha Stewart Recipes

Directions

1. In a medium saucepan, melt butter over medium heat. Add shallot, and cook until translucent, stirring occasionally, about 2 minutes. Add sage leaves and juniper berries; cook, stirring, 1 minute. Add cranberries, maple syrup, apple cider, jelly, salt and pepper. Raise heat to medium-high, and simmer until cranberries are soft and starting to burst, about 3 minutes.


2. Transfer cranberry mixture to a food processor, and puree until smooth. Pass puree through a fine sieve into a small saucepan.

3. Return glaze to stove, and simmer gently over medium heat until it has thickened, about 10 to 15 minutes; you should have about 1 1/4 cups. If glaze seems too thick, thin it with a little apple cider. Keep warm until ready to use.

Read more at Marthastewart.com: Cranberry Glaze – Martha Stewart Recipes

Categories: Gourmet, Holiday, Other Condiments, Presentation, Special Occasions

Tags:

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!