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Cranberry Glaze for Holiday Turkey
Posted By On November 16, 2010 @ 8:55 pm In All Recipes,Gourmet,Holiday,Other Condiments,Presentation,Special Occasions | No Comments
1. In a medium saucepan, melt butter over medium heat. Add shallot, and cook until translucent, stirring occasionally, about 2 minutes. Add sage leaves and juniper berries; cook, stirring, 1 minute. Add cranberries, maple syrup, apple cider, jelly, salt and pepper. Raise heat to medium-high, and simmer until cranberries are soft and starting to burst, about 3 minutes.
2. Transfer cranberry mixture to a food processor, and puree until smooth. Pass puree through a fine sieve into a small saucepan.
3. Return glaze to stove, and simmer gently over medium heat until it has thickened, about 10 to 15 minutes; you should have about 1 1/4 cups. If glaze seems too thick, thin it with a little apple cider. Keep warm until ready to use.
Read more at Marthastewart.com: Cranberry Glaze – Martha Stewart Recipes
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