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Cream Biscuits

Submitted by: carmellp on May 25, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Cream Biscuits

Quick, easy, and they smell and taste divine!!!!

Attribution Link

Difficulty: Easy

Servings: 10 to 12 biscuits

Prep Time: 5 min   Cook Time: 10 min  

Ingredients

2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups heavy whipping cream


Directions

Preheat oven to 500 degrees F.


In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

Categories: Biscuits, Breads

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