Warm cream cheese glaze developed for Carrot Cake Doughnuts, but would be fabulous on any type of carrot cake or wherever you would use cream cheese frosting.
Servings: 1 cupPrep Time: 10 minutes Cook Time: none
1/2 block of cream cheese
1 cup powdered sugar
a few drops of milk – only if necessary
Melt the cream cheese in the microwave. Stir in the powdered sugar. If the glaze is too stiff, then add a couple of drops of milk and stir well.
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