I always get the urge to make these at Christmas.
Servings: -Cook Time: 60-70 minutes
18 oz sugar
2 cups cream or coconut milk
2 oz butter
1 vanilla stick
Measure all ingredients into a thick bottom kettle. Heat up and stir the mixture for about 60-70 minutes until the mixture thickens. Remove the vanilla stick.
Cover a low dish with parchment paper and pour the mixture in the dish. Let the mixture cool in the fridge. Cut the hardened toffee into squares and enjoy!
Instead of sugar+vanilla stick you can also use homemade vanilla sugar.
You can replace vanilla with cardamom and cinnamon and make toffee that tastes like cinnamon buns.
Tags: Christmas Cookie
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.