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Creamy Kale Soup

Submitted by: dee58m on February 6, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Creamy Kale Soup

Nice, very tasty and satisfying.

Difficulty: Easy

Servings: 3 servings

Prep Time: about 20 minutes   Cook Time: 40 minutes  


1/2 cup green lentils
1/2 cup quinoa
4 tablespoons extra virgin olive oil
1 small bunch kale
5 cups water
1 teaspoon cumin
1/2 teaspoon curry powder
3 tablespoons tahini
1 vegetable bouillon
2 to 3 tablespoons tamari


Wash and de-stem kale. (I like to use kitchen scissors to cut along the stems.) Tear leaves in small pieces. Heat oil over medium heat. Add quinoa and lentils. Saute a few minutes. Add spices and kale. Mix well. Add water and bouillon; bring to a boil. Cover and reduce heat to low. Simmer 35 to 40 minutes.

Carefully blend the hot soup in food processor or blender; return to your pot. Stir in tahini and tamari to taste. Optional garnish: Drizzle tahini over top of each bowl of soup. (if you have thick tahini, mix a bit of water with it till it becomes smooth.

Categories: Cream Soups, Entertaining, Gourmet, Main Dish, One Dish Meal, Other Main Dish, Other Soups & Stews, Soups & Stews, Vegan

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