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Creamy Potato Soup

Submitted by: kentuckyfarmgirl on January 17, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Creamy Potato Soup

Creamy, delicious potato soup for those COLD winter days.

Difficulty: Easy

Servings: 10-12


8-10 potatoes
1 tsp garlic salt
1 can cream of celery
2 cans cream of chicken
1 stick butter
1 (8 oz.) pkg. cream cheese
1 soup can of milk (or evaporated milk) per can of soup


Peel, chop into cubes and boil potatoes with garlic salt until tender. Combine soups and 3 cans of milk with butter and cream cheese. Stir on low heat until melted and blended. Gently stir in potatoes and simmer until thoroughly heated. Salt and pepper to taste. I like to put this in the crockpot for family dinners so it stays nice and warm while it’s being served.

Categories: Cream Soups, Crock Pot, Soups & Stews

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