Cut excess fat from chops. Dip in egg and coat in bread crumbs (coat well).

Broil on a lightly greased rack, about 8 inches away from heat for about 10 min. Watch to make sure breading doesn’t burn. Put on lower rack if necessary.

In a bowl, combine oil, vinegar, lemon juice, cheese, mustard, garlic, peppers and herbs. Spread half the sauce over the chops. Continue broiling for 5 minutes longer.

Carefully turn chops over and repeat the procedure. Check for doneness. Breading should be very crisp and golden brown. : )