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Mmmmmm…. Just like my mom makes!
Difficulty: Easy
Servings: 6-8
Prep Time: 20 minutes Cook Time: 25 minutesIngredients
2 ½ pounds chicken strips (or boneless skinless chicken breasts cut into strips)
1 ½ cups corn flake crumbs
½ cup parmesan cheese
¼ teaspoon black pepper
1 teaspoon garlic salt
1 ¼ sticks butter
Directions
Preheat oven to 400 degrees. Pour corn flakes into a large plastic zipper bag and close the bag. Use a rolling pin to turn the flakes into crumbs. Keep crushing corn flakes until you have 1 ½ cups of crumbs. Then, put the crumbs in a mixing bowl. Add the parmesan cheese, the pepper, and the garlic salt (or just plain salt – whatever you’d like). You could also try paprika or seasoned salt. Mix the dry ingredients together then melt the butter in a microwave safe bowl. Line a cookie sheet with aluminum foil. Take each chicken strip and dip it in butter. Roll each strip in the cornflake mixture. Place the strips in the pan. You can put them close to each other, but make sure to leave a little space in between. When you’re done, put the pan in the oven, and bake for 25 minutes. Remove the strips from the cookie sheet and arrange on a platter or in a serving bowl. Serve with your favorite dipping sauce–we like Ranch dressing.
Categories: Kid-Friendly, Main Dish, Poultry
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5:23
pm
This sounds so good
Saved to my recipes,if it ever cools down I’m doin this. Thank you for posting.
6:49
am
I made this over the weekend–Morgan LOVED it. Definitely a new favorite.
2:39
pm
Thanks Suzanne! Glad you guys liked this.
2:35
pm
You’re welcome!
1:34
pm
Loved these. I have been making chicken strips for a while (no one can eat a whole chicken breast) but I have been frying them. These are so much easier and a lot better. Not as much grease and so tender.
2:45
pm
Thanks Sue!