This is one of easiest, most economical, delicious creamed corn recipes ever. I get raves every time I make it!
Servings: 6 - 8Prep Time: 10 -15 minutes Cook Time: 4 hours
20 oz. package(s) frozen corn
1 stick (1/2 cup) unsalted, sweet cream butter
1 (8-oz.) package cream cheese in block
Seasoned salt and black pepper to taste
1 1/2 Tbsp. sugar (optional, if you like it sweet)
Place frozen corn in a crock pot. Cut the stick of butter into 1/2-inch pats and place on top of frozen corn. Add salt and pepper to taste. Place block of cream cheese on top and cover. Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well-blended and hot. Check the seasoning and add seasoned salt and pepper, if needed.
For large crock pots and a large crowd, just double or triple the recipe!
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