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Crock Pot Pork, Potatoes & Sauerkraut

Submitted by: elizabeth50 on May 22, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Crock Pot Pork, Potatoes & Sauerkraut

This is a great meal to come home to on a cold winter night. Plus it is quick and easy to put together on a busy morning.

Difficulty: Easy

Servings: 6-8 depending on how big your crock pot is

Prep Time: 10 minutes   Cook Time: 8-10 hours (low) or 4-6 hours (high)  


3-4 pounds of quartered pork (boneless ribs, thick chops, or roast of choice)
2-5 pounds of potatoes of choice (I like the reds the best!)
2 quartered onions
1-2 quart jars of sauerkraut (or 1-2 packages of store bought)


Place red (or other favorite potatoes) and quartered onions on the bottom of a crock pot. Add cut up pork. Pour a jar of home made sauerkraut (or rinsed store bought sauerkraut) over all and cook on low for 8-10 hours (or 4-6 hours high).

Categories: Main Dish, Pork

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