Loading ...
My family uses this as a burrito filling or nacho meat. Top it with any kind of “taco toppings” such as cheese, tomatoes, lettuce, sour cream – It’s fantastic!
Difficulty: Easy
Servings: Yields about 8 cups
Prep Time: 5 minutes Cook Time: 8 - 10 hours on lowIngredients
3 lb. pork roast
1 lb. pinto beans
1 pod of garlic
2 tbsp. chili powder
1 tbsp. cumin
1 tsp. oregano
1 can green chilis
salt
water to cover
Directions
Add all ingredients to crock pot. Cover roast and beans with water. Cook slowly all day. After roast is done remove it and shred the meat. Return meat to the pot and cook again.
Categories: Beans, Beans, Grains & Rice, Crock Pot, Crowd-Size, Main Dish, Pork
Tags: Southwest
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
- 
1:57
pm
This looks yummy, but is it dry or canned beans?
~Jenny~