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Crock Pot Chalupas

Submitted by: jjohnson226 on May 9, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Crock Pot Chalupas

My family uses this as a burrito filling or nacho meat. Top it with any kind of “taco toppings” such as cheese, tomatoes, lettuce, sour cream – It’s fantastic!

Difficulty: Easy

Servings: Yields about 8 cups

Prep Time: 5 minutes   Cook Time: 8 - 10 hours on low  


3 lb. pork roast
1 lb. pinto beans
1 pod of garlic
2 tbsp. chili powder
1 tbsp. cumin
1 tsp. oregano
1 can green chilis
water to cover


Add all ingredients to crock pot. Cover roast and beans with water. Cook slowly all day. After roast is done remove it and shred the meat. Return meat to the pot and cook again.

Categories: Beans, Beans, Grains & Rice, Crock Pot, Crowd-Size, Main Dish, Pork


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  1. 5-10

    This looks yummy, but is it dry or canned beans?

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