My family uses this as a burrito filling or nacho meat. Top it with any kind of “taco toppings” such as cheese, tomatoes, lettuce, sour cream – It’s fantastic!
Servings: Yields about 8 cupsPrep Time: 5 minutes Cook Time: 8 - 10 hours on low
3 lb. pork roast
1 lb. pinto beans
1 pod of garlic
2 tbsp. chili powder
1 tbsp. cumin
1 tsp. oregano
1 can green chilis
water to cover
Add all ingredients to crock pot. Cover roast and beans with water. Cook slowly all day. After roast is done remove it and shred the meat. Return meat to the pot and cook again.
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