Crunchy Crack Coleslaw | Farm Bell Recipes

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Submitted by: Letty on November 22, 2010

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Letty

We love this crunchy salad and call it crack slaw because once you start eating it, it’s hard to stop!

Difficulty: Easy

Servings: 4-8

Prep Time: 15 minutes

Ingredients

1 small head cabbage
2 Tbsp sugar
1/2 c oil (we use reg veg. oil)
1 tsp salt
1 tsp pepper
2 Tbsp vinegar (Balsamic is great!)
1/2 c slivered almonds
1/2 c sunflower seeds
1 pkg ramen noodles

Directions

Combine sugar, oil, salt, pepper, vinegar. Pour over cabbage. Marinate at least 2 hours. Just before serving, add almonds, sunflower seeds, and ramen noodles. Toss well.

Categories: Other Salads, Potluck, Salads

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