Pick 10 -12 cups of dandelion flowers. Snip the petals from the green parts of the flower with a pair of scissors.

Put petals in large pot and cover with boiling water. Allow to steep overnight; strain and discard petals.

Pour 3 cups of the dandelion tea back into the pan. Add sugar and pectin. Bring to a boil and boil for 2 minutes.

Pour into prepared jars and process for 10 minutes.

Note: You may want to add an extra half box of pectin to help it set up. See Attribution Link for more info.