Dandelion syrup has a slightly nutty flavor with a hint of vanilla all by itself! Eat over waffles or ice cream or make a drink with it, glaze meat with it. You can even heat it up and serve hot over desserts!
Chemical free dandelion heads
Collect as many chemical free dandelions as possible. Put just the washed heads into a pot and barely cover with water. Boil for some time, about 20-30 minutes. Remove those heads with a sieve and add another pot full of flower heads to the water and boil these for 20-30 minutes. The more dandelions you boil in the water, the stronger the flavour will be.
When you have boiled all the flowers you plan to boil, remove flowers with a sieve and strain liquid. Add sugar, 1 part sugar to 1 part water. Let boil until thick and syrupy.
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