Dede’s Cream of Broccoli Soup

Aug
20
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...

Dede’s Broccoli soup from forum.

Difficulty: Intermediate

Servings: 16 pints

Prep Time: 30-40 min   Cook Time: 40 min PC  

Ingredients

6 to 7 pounds broccoli
3 onions, peeled & chopped
6 garlic cloves, peeled and chopped
1/4 Cup butter
1/4 Cup canola oil
6 quarts chicken broth
1 tsp. white pepper
1/2 tsp. ground celery seed
1/4 tsp. ground nutmeg
1 1/3 cup ClearJel, regular
1 1/3 cup chicken broth or water

Directions

Cut the florets from the stalks, then peel the stalks and chop them into small pieces. Saute’ the broccoli, onions, garlic in the butter and oil in a large heavy stockpot for a few minutes.

Add the 6 quarts broth. Bring to a boil, lower the heat, cover, and simmer gently until the vegetables are very soft. Puree the soup in the pot with an immersion blender.

Add the white pepper, ground celery seed, and nutmeg. Mix well. Bring to a simmer.

Mix the ClearJel and broth or water (cool) in a jar with a tight fitting lid and shake well until well blended.

Add ClearJel mixture slowly to the pot, stirring constantly. Bring back to a simmer, stirring well, before ladling into hot jars.

Fill jars, leaving 1” head space. Wipe tops, cap.

Process 40 minutes at 10 lbs. pressure for weighted gauge, 40 minutes at 11 lbs. pressure for dial gauge

NOTE: You could also lift some of the broccoli from the pot with a slotted spoon before pureeing the soup, and add those back to the soup before canning.

Categories: Cream Soups, PC Veggies, Preserving, Pressure Canning

Submitted by: bonita on August 20, 2013




Comments

  1. Kenya Cook says:

    Dede, I’m thinking of making this for gifts. Do you cook/puree the florets with the stalks? If you’ve done it both ways,i.e. leaving some whole, which do you recommend?

Add Your Thoughts



Top

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads


If you would like to help support the overhead costs of this website, you may donate. Thank you!





Thanks for being part of our community!