New? Register Here    Lost your Password?

Dilly Bread

Submitted by: suzanne-mcminn on February 9, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Dilly Bread

This recipe was sent to me by reader Jennifer Sue Elkins. It’s her Mamaw Morgan’s Dilly Bread.

Attribution Link

Difficulty: Easy

Servings: 12

Prep Time: 1 1/2 hours (mostly rising time)   Cook Time: 40-50 minutes  

Ingredients

1/4 cup warm water
1 tablespoon yeast
1 cup creamed cottage cheese, heated to lukewarm
2 tablespoons sugar
1 tablespoon dried minced onion
1 tablespoon butter, softened
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2 1/4 to 2 1/2 cups all-purpose flour


Directions

Soften yeast in warm water. Add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, and egg. Beat to combine. Add flour gradually; beat. When dough is too stiff to use the electric mixer, stir in remaining flour with a sturdy spoon. I only used 2 1/4 cups of the flour, not 2 1/2. Knead lightly and transfer to a greased bowl. Let rise till doubled. Punch down dough and place in a greased loaf pan. Let rise again. Bake at 350-degrees for 40-50 minutes or until browned. Brush with butter and sprinkle with salt.


Categories: Breads, Cheese, Old-Fashioned, Yeast Breads

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!