Farm Bell Recipes Double Lemonade Jelly

Double Lemonade Jelly

Posted By Robin from Rurification On October 22, 2012 @ 8:28 am In All Recipes,Appetizers & Snacks,BWB Jams, Jellies, Butters & Preserves,Fat-Free,Gift Basket Goodies,Gourmet,Low-Fat,Presentation,Syrups,Vegan,Vegetarian | 3 Comments

Dissolve the pectin in the cold water in a pot with the lemon juice and zest. Bring to a boil. Stir constantly and bring to a full rolling boil that you can’t stir down. Boil hard for 1 minute. Add the simple syrup. Bring back to a full rolling boil and boil for one minute. Ladle into clean dry jars. Makes 1 1/2 – 2 pints.

Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/double-lemonade-jelly/

Click here to print.