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Dutch Apple Pie

Submitted by: suzanne-mcminn on February 26, 2013
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
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Dutch Apple Pie

Apple pie with a delicious crunchy-sweet streusel topping!

Featured on CITR

Difficulty: Easy

Servings: 8

Prep Time: 20 minutes   Cook Time: 50-60 minutes  

Ingredients

pastry for 1 single-crust pie
3-4 medium-large apples, cored, peeled, sliced
1 tablespoon lemon juice
1/3 cup sugar
1/4 cup brown sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Topping:

1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup butter

Directions

Prepare the pastry and the apples. Toss apples with the lemon juice then stir in the sugars, flour, and spices. Add filling to pastry-lined pie pan.

For the topping, place the flour and sugars in a bowl. Cut in the butter with a pastry cutter or fork. Sprinkle mixture on top of the pie filling.

Bake at 375-degrees for 50-60 minutes or until browned. Important: I almost always bake pies on the bottom shelf! This eliminates two problems. One, you don’t have to protect the edges of the crust from over-browning, and two, it guarantees your crust is baked through on the bottom.

Categories: Desserts, Pies

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  1. 5-12
    6:10
    pm
    Avatar of mrsnutmeg

    I just used this recipe to make pie for my first time for a mothers day brunch and everyone loved it! Super yummy!

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