Prepare the pastry and the apples. Toss apples with the lemon juice then stir in the sugars, flour, and spices. Add filling to pastry-lined pie pan.

For the topping, place the flour and sugars in a bowl. Cut in the butter with a pastry cutter or fork. Sprinkle mixture on top of the pie filling.

Bake at 375-degrees for 50-60 minutes or until browned. Important: I almost always bake pies on the bottom shelf! This eliminates two problems. One, you don’t have to protect the edges of the crust from over-browning, and two, it guarantees your crust is baked through on the bottom.