New? Register Here    Lost your Password?

Dutch Baby

Submitted by: pirate96 on November 20, 2011
1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5
Loading...
Dutch Baby

Dutch Baby is a mystical melding of simple ingredients to make a delicious treat good enough for any meal. It also has taught life lessons.

Featured in Blog Post

Difficulty: Easy

Servings: 4

Prep Time: 10 mins   Cook Time: 20 mins  

Ingredients

1/2 stick butter
1/2 cup flour
1/2 cup milk
2 eggs
2 Tbsp powdered sugar


Directions

1) Preheat oven to 425°F.


2) Place butter in skillet.

3) Heat in oven until it melts.

4) Blend other ingredients and pour into hot skillet.

5) Bake 15 minutes.

6) Sprinkle with powdered sugar.

7) Bake 5 more minutes

8) Serve at once with pancake syrup.

Categories: Breakfast, Budget, Kid-Friendly, Main Dish, One Dish Meal, Other Breakfast

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

2 reviews | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 11-6
    3:34
    pm

    I wasn’t sure if I was to put powdered sugar in the mix or just on top. So I only put it on top. I halved the recipe as I only had one egg, and used a lodge 8-inch skillet. I sprinkled it with the powdered sugar and drizzled warm honey on it. Currently out of maple. Yummy!

  2. 11-7
    4:47
    pm

    I made this again to go with lunch. Again, only 1 egg. My changes are:
    Only used 2 TBS butter
    Didn’t have enough milk, so added the watery part on top of the sour cream and yogurt, then finished with a little water. My pan was screaming hot, added butter to this pan after heating, then added batter.
    Did not add powdered sugar.
    Cooked in lodge 8-inch skillet.

    When it came out, I removed from pan and put on dinner plate. I drizzled it with raw honey, then added carmelized apples. Only carmelized 2 TBS small cubes of apples in 1 tsp butter, no sugar added.
    Yummy! Didn’t miss all the butter that was left in the pan yesterday.

    Thank you!

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!