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Easy Clam Chowder

Posted By On January 7, 2013 @ 7:08 am In All Recipes,Chowders,Cream Soups,Soups & Stews | No Comments

In saucepan on medium, saute potatoes in 1 tbsp butter or oil until slightly colored. Add can of soup, 1/2 can water, 1/2 can milk, shredded carrot, 1 tsp dry parsley, 1/4 tsp black pepper, 1/4 tsp ground celery seed, 1 can clams with juice, and stir thoroughly. Bring to soft boil then lower heat to simmer, cover and cook 20-30 minutes.

If you like it thicker, mix 3 tbsp cornstarch with 3 tbsp milk, and add to the soup and stir thoroughly. Serve with crackers or toast.


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