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Easy Cornbread Salad

Posted By Suzanne McMinn On July 3, 2010 @ 7:34 pm In All Recipes,Other Salads,Potluck,Salads,Side Dishes,Vegetarian | No Comments

*I use my cornbread recipe here.

Even an 8 x 8 pan of cornbread recipe can vary slightly. Adjust mayonnaise amount to your recipe.

Combine all ingredients, adjusting salt to taste. Chill before serving. (Best if chilled overnight.)

If desired, serve on a bed of lettuce and sprinkle the top with shredded cheese and cherry tomatoes.


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