Making wine is something I always wanted to try, but frankly, the idea seemed a little intimidating! Until now!
Servings: 1 gallonPrep Time: 3 weeks
3 cans of juice concentrate (it must be concentrate, not cocktail.)
3 cups of sugar
1/4 teaspoon yeast (plain old baking yeast is fine for this wine.)
Water to just below the shoulder of the jug
A latex balloon or ‘Bubbler’
Clean plastic milk/water jug or glass gallon wine jug
Mix the ingredients in the jug by shaking well (Keep your cap to the jug handy for this!) Place the balloon or bubbler over the opening, place jug in cool dark place and forget about it for at least 3 weeks.
Siphon off the wine, chill and enjoy!
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