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This simple icing is perfect for icing cookies or drizzling over cakes, cinnamon rolls or other pastries. The vanilla extract can be replaced with other flavors for endless variations.
Difficulty: Easy
Servings: 12
Prep Time: 5 minutes Cook Time: N/AIngredients
1 c powdered sugar
2 Tbsp heavy cream
1/2 tsp vanilla extract
Directions
Stir together until smooth. Add food coloring, if using, one drop at a time until you get the color you want. If icing is too thick, add a little more cream. You may need to warm the icing slightly for drizzling over cakes or rolls.
Categories: Budget, Desserts, Frostings & Icings, Kid-Friendly, Old-Fashioned, Pastries
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