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Easy Refried Beans

Posted By Larissa On March 19, 2011 @ 1:02 am In All Recipes,Beans, Grains & Rice,Crock Pot | No Comments

Soak beans overnight in water-filled crock pot.

Drain water, rinse beans, and add water to cover beans. If you are going to be cooking them for a while, you may want to add extra water.

Chop veggies. Add remaining ingredients to pot.

Cook on low for 4-6 hours.

Remove from heat, use hand or potato masher to mash up beans.

BEWARE THE HOT BEAN SPLATTER!

Reheat if necessary.


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