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Easy Refried Beans
Posted By Larissa On March 19, 2011 @ 1:02 am In All Recipes,Beans, Grains & Rice,Crock Pot | No Comments
Soak beans overnight in water-filled crock pot.
Drain water, rinse beans, and add water to cover beans. If you are going to be cooking them for a while, you may want to add extra water.
Chop veggies. Add remaining ingredients to pot.
Cook on low for 4-6 hours.
Remove from heat, use hand or potato masher to mash up beans.
BEWARE THE HOT BEAN SPLATTER!
Reheat if necessary.
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