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English Muffin Bread with Grandmother Bread

Posted By Suzanne McMinn On May 26, 2010 @ 4:33 pm In All Recipes,Breads,Yeast Breads | No Comments

Place 1 1/2 cups of the flour in a bowl with the yeast. In a small saucepan, heat milk, butter, sugar, and salt until butter is nearly melted. Add to flour mixture and beat with an electric mixer. Using a spoon, stir in the rest of the flour gradually and knead. Let rise, covered, in a greased bowl. Punch dough down. Grease a loaf pan and sprinkle with cornmeal. Shape dough into a loaf and place in prepared pan. Sprinkle cornmeal on top. Let rise. Bake at 350-degrees for approximately 30 minutes.


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