Loading ...
This is a recipe that I’ve modified to my taste after quite a bit of experimenting. Make as large of batch as you want to always have it on hand.
I use this as a seasoning for chili, beans, and many other things than fajitas.
Difficulty: Easy
Servings: 3 pkts
Prep Time: 5 minIngredients
2 Tbsp cornstarch
4 tsp chili powder
2 tsp paprika
2 tsp sugar
1 1/2 tsp chicken or beef bouillon
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp cumin
Directions
Combine all ingredients well in a bowl. Store in a plastic baggie or reused spice bottle.
1 pkt = 2 Tbsp of Mix
This recipe = 3 pkts
Categories: Ingredients & Mixes, Other Condiments
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
- 
10:40
am
Do you use hot paprika or sweet? Thanks.
1:28
pm
I made this recipe times 5, and that exactly fit a pint jar for storage. I used garlic salt instead of garlic powder to get some salt in there, and I also used Hungarian hot paprika.
Great mix! Love it!
11:01
pm
Never buying fajita mix again!!!! =)