Fast Cinnamon Buns

Feb
23
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5
Loading...
Fast Cinnamon Buns
When you need cinnamon buns RIGHT NOW!

Attribution Link

Difficulty: Easy

Servings: 8

Prep Time: 15 minutes   Cook Time: 20-25 minutes  

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup sugar
1/2 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup lard or shortening
3/4 cup milk

Filling & Icing

Directions

Note: To use a baking mix, replace first 5 ingredients with 3 cups baking mix, adding a tablespoon of sugar.

Place first 5 ingredients (or 3 cups of baking mix) in a large bowl and work in the lard or shortening with a pastry cutter. Add the milk. Knead the dough lightly, adding a little extra flour if needed to keep from sticking, or a little extra milk if it’s too dry. (You don’t want a real wet dough, though, so be careful.) On a floured surface, roll dough into a rectangle, about 14 x 9. Prepare the filling.

Filling:
3 tablespoons butter, melted
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon ground cloves

I add the cloves for more spicy flavor, but you could leave that out if you don’t like it. Brush dough with melted butter. Combine brown sugar, cinnamon, and cloves (if using). Spread over the buttered dough, taking care to get right up to the edges. Slice into strips. Cut strips about 1 1/2 inches to 2 inches wide. (I make 8 strips from a 14-inch long piece of dough.) Roll each strip of dough up and seal the seams. When rolling the strips, take the end where you start rolling and roll it out away from the rest of the strip a bit, which makes it stick out from the top. Then I roll up the rest of the strip evenly. This makes a nice fat cinnamon bun with the center sticking up.

Place rolls in a large greased pan. Bake in a preheated 450-degree oven for approximately 20-25 minutes.

Powdered Sugar Icing:
Combine 1 cup sifted powdered sugar, 1/2 teaspoon vanilla, and enough milk (two to four teaspoons) for drizzling consistency.

Categories: Biscuits, Breads, Breakfast, Kid-Friendly

Submitted by: suzanne-mcminn on February 23, 2011




Comments

  1. Chas says:

    I tried these and they were very good! The only thing I did diffrently was I doubled the filling and icing. Only because I have a major sweet tooth. I made a double batch and they were gone in no time! great recipe and thanks for sharing!

  2. mamaraby says:

    We made these as is with the exception of a handfull of chopped pecans on top. My family *loved* these!

Add Your Thoughts



Top

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads


If you would like to help support the overhead costs of this website, you may donate. Thank you!





Thanks for being part of our community!