New? Register Here    Lost your Password?

Four Grain Batter Bread

Submitted by: dee58m on February 17, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading ... Loading ...
Four Grain Batter Bread

This is a no fuss, no knead bread. Excellent flavor and texture.

Difficulty: Easy

Servings: makes 2 loaves, about 16 slices each

Prep Time: about 15 minutes   Cook Time: about 25 minutes  

Ingredients

3 1/2 all purpose flour
2 Tbsp sugar
1 tsp salt
1/4 tsp baking soda
2 packages regular yeast or active dry yeast
2 cups very warm milk (120 to 130 degrees)
1/2 cup very warm water (120 to 130 degrees)
1/2 cup whole wheat flour
1/2 cup wheat germ
1/2 cup quick cooking oats
1 to 1 1/4 all purpose flour
cornmeal

Directions

Mix 3 1/2 cups all-purpose flour, sugar, salt, and yeast in a large bowl. Add milk and water. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in whole wheat flour, wheat germ, oats and enough of the 1 to 1 1/4 cups all purpose flour to make a stiff batter.

Grease 2 loaf pans, 8 1/4 x 4 1/2 x 2 1/2 inches. Sprinkle with cornmeal. Divide batter evenly between pans. Round tops of loaves by patting with light floured hands. Sprinkle with cornmeal. Cover and let rise in a warm place about 30 minutes or until batter is about 1 inch below tops of pans.

Heat oven to 350. Bake about 25 minutes or until loaves are light brown. Remove from pans. Cool completely.

Categories: Breads, Lactose-Free, Non-Dairy, Other Breads, Vegetarian, Yeast Breads

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:



Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).






If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You



Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes,
we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials


Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




  • Thanks for being part of our community!