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Freezer Crescent Rolls

Posted By Vicki On November 23, 2010 @ 6:19 am In All Recipes,Breads,Freezing,Rolls,Yeast Breads | No Comments

Mix ingredients in order given to make a soft but not sticky dough. Knead about 8 minutes. Let rise one time, about one hour. Punch down. Divide in two pieces. Roll each piece into a 16″ circle. Brush with melted butter. Cut each circle into 12-18 pie shaped pieces. (I like 16 pieces, which fit perfectly on my baking sheets.) Roll each piece starting at the wide end, and put each roll on a greased baking sheet, point at the bottom. Cover with plastic wrap, and freeze until solid. Transfer to plastic bags. To bake, remove from freezer 3-4 hours before baking. Let thaw and raise. Bake at 350 degrees for about 10 minutes, or until golden brown. Makes 24-36 rolls. Frozen dough keeps about 3 months in freezer.


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