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Submitted by: Cyndi on June 4, 2010

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Cyndi

This yummy sandwich is a hit wherever I take it. its a family favorite and we have it often on busy nights. Leftovers are easily reheated in the crockpot too.

Difficulty: Easy

Servings: 8

Prep Time: 5 min Cook Time: 6 hours

Ingredients

3-4 lb rump roast
3 T Montreal Steak Seasoning
Green onions (maybe 3 or 4)
2 cans Beef Consomme (or a beef broth)
Bread rolls
Mozzarella cheese(optional)

Directions

Place the Rump Roast in a crock pot. Add the Montreal Steak seasoning, chopped onions, and beef consomme. Cook on high about 6 hours. It will be fork tender. Chop it all up. Serve on bread roll with mozzarella cheese. You can dunk it in the extra sauce.

Categories: Beef, Crock Pot, Main Dish

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