Loading ...
For this recipe, use any combination of fresh herbs you have on hand in your garden, or your favorite dried herbs. I used fresh rosemary, basil, chives, and sage here.
Difficulty:
Cook Time: 20-25 minIngredients
1/2 cup whole wheat flour
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons fresh, snipped herbs or 1 tablespoon dried herbs
1/4 teaspoon pepper
1 teaspoon minced or 1/2 teaspoon powdered garlic
3 tablespoons olive oil
1 cup grated cheese of your choice
1 egg
3/4 cup milk
Directions
Mix flours, baking powder, salt, sugar, herbs, pepper, and garlic in a medium-size bowl. Add olive oil, cheese, egg, and milk. Stir just until mixed together, then knead with floured hands a few times, not too much. Turn out onto a greased surface. I used a pizza pan, but any large cookie sheet would do as well. Roll into an 8-inch circle. Using a sharp knife, slice into eight pieces, but do not separate. I added a sage leaf on each piece for decoration. Bake in a 425-oven for 20-25 minutes until browned and delicious!
Serve warm with butter.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
.
4:39
pm
I made these today to eat with our July 4th lunch. I used basil, rosemary, and thyme with cheddar cheese. Scrumptious!!!!!!