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Fresh Peach Salsa

Submitted by: absinthe on June 4, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Fresh Peach Salsa

This salsa can be made exactly how you like it, mild or hot, depending on how much adobo you put in the mix. If you don’t have peaches, you could use mango, or a peach/mango mix. It’s great with fish.

Difficulty: Easy

Servings: 6

Prep Time: 20 minutes   Cook Time: none  


2 cups diced fresh peaches
1 cup diced fresh cucumber
¾ cup diced red bell pepper
1/3 cup diced cilantro
2 Tb lime juice
2 Tb apricot preserves
1 tsp chiles adobo (found in most Mexican food sections of the grocery)


Mix together thoroughly.

I use only the adobo juice in the chiles, because the chiles themselves are molten hot. The juice is very thick but adds just the right amount of gentle heat to this recipe.

Makes 3 cups.

Categories: Appetizers & Snacks, Entertaining, Gourmet, Salsas

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