Farm Bell Recipes Fresh Peach Salsa

Fresh Peach Salsa

Posted By Jeanne On June 4, 2010 @ 7:11 pm In All Recipes,Appetizers & Snacks,Entertaining,Gourmet,Salsas | No Comments

Mix together thoroughly.

I use only the adobo juice in the chiles, because the chiles themselves are molten hot. The juice is very thick but adds just the right amount of gentle heat to this recipe.

Makes 3 cups.

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