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Fruit Crumble

Posted By Suzanne McMinn On April 5, 2011 @ 1:01 pm In All Recipes,Cobblers,Desserts | No Comments

Place fruit in a 9-inch greased pie pan. In a medium-size bowl, combine flour, sugar, salt, and egg. Stir into a crumbly mixture. Spoon over fruit in pie dish. Cut butter over the fruit crumble. Bake at 350-degrees for 30-40 minutes, until crumble top turns golden brown. Top with vanilla ice cream.


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