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Fruit Pizza
Posted By CherShots On May 4, 2010 @ 1:02 pm In All Recipes,Appetizers & Snacks,Gourmet,Holiday,Other Desserts,Presentation,Special Occasions | 2 Comments
Lay crust flat on a baking sheet and bake at 450 until just lightly browned. Let the crust cool.
Combine cream cheese, sugar and vanilla. Spread filling over entire crust.
Assemble fruits of your choice on filling.
Using any jelly of your choice as a glaze, heat it a little to make it spreadable and brush over fruits.
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