New? Register Here    Lost your Password?

Garlic-Cheese Rolls

Submitted by: suzanne-mcminn on July 27, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...Loading...
Garlic-Cheese Rolls

Wonderful, hot, fresh cheesy rolls for dinner!

Attribution Link

Difficulty: Easy

Servings: varies

Prep Time: 1 hour   Cook Time: 15-20 minutes  

Ingredients

1 1/2 cups warm water
1 teaspoon yeast
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon minced garlic
1 cup shredded Cheddar cheese*
3 1/2 cups flour

Directions

*Use any cheese you want. Want it even cheesier? Add more. You can. You have my permission!

In a large bowl, combine water, yeast, sugar, salt, garlic, and cheese. Let sit five minutes. Stir in the first cup and a half of flour with a heavy spoon. Add the next cup of flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The flour measure is approximate–your mileage may vary! Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl until doubled. (Usually, about an hour.) Uncover bowl; sprinkle in a little more flour and knead again.

Shape into rolls. Any kind you like! If the dough gets sticky as you pull it apart to form rolls, sprinkle on a little flour. Make large rolls for sandwich or sub rolls. Make simple round rolls for dinner rolls, or shape into knots or breadsticks or anything else you like. Grandmother Bread makes the softest rolls in the world. Soooo good! (Especially when warm straight from the oven!)

Give rolls a second rise on a greased cookie sheet. Bake in a preheated 350-degree oven. Baking time will depend on the size of your rolls, but generally around 15-20 minutes for rolls. (Keep an eye on it!)

See more about Grandmother Bread here.

Categories: Breads, Rolls, Yeast Breads

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:



Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).






If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You



Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes,
we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials


Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




  • Thanks for being part of our community!