This cornmeal pie has a nutty flavor similar to pecan pie, even without adding the nuts. This could be a nut-free cost saver since nuts are expensive. Another one of Georgia’s introductions to the southern Roane County, WV dining scene.
Servings: 8 - 12Prep Time: 30 minutes Cook Time: 40 minutes
2 unbaked pie shells
1 cup butter or margarine
2 cups granulated sugar
1 teaspoon vanilla
8 Tablespoons cornmeal (stone-ground preferred)
3 Tablespoons all-purpose flour
1 cup milk
Nuts, chopped (optional – pecans would probably taste best)
Mix all ingredients (except nuts) in a heavy saucepan. Bring mixture to a slow boil, stirring constantly. Boil for 3 minutes. Add nuts if desired. Pour into pie shells and bake at 375 degrees for 35 – 40 minutes until inserted toothpick comes out clean.
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