Preheat oven 350. Grease an 8″ square baking pan. I use my rectangular baking stone.

In a medium sized mixing bowl, beat egg whites until they are very frothy. Add the remaining ingredients. Mix well. Mix several minutes so the batter thickens.

With a 1/4 cup measuring cup scoop batter and place on prepared baking pan. This recipe makes 8 nice sized rolls.

Bake for 20 min, I have a very hot oven, mine are done in 13 minutes. You want them to be golden and baked through. I check mine with a toothpick for doneness.