New? Register Here    Lost your Password?

Grandgirl’s Apple Cake

Submitted by: missdana on May 3, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Loading...
Grandgirl's Apple Cake

This recipe came from Paula Deen. I love it because you can just dump everything in the bowl. NO mixer required. It’s hands down one of the moistest, most wonderful groan inducing cakes I’d ever had the pleasure to eat!

Difficulty: Easy

Servings: 12-14

Prep Time: 25 minutes   Cook Time: 1 1/2 hours  

Ingredients

Cake
2 cups sugar 3 cups peeled finely chopped apples
3 eggs 1 cup shredded coconut
1 1/2 cup veg. oil 1 cup chopped pecans
1/4 cup orange juice
3 cups all purpose flour Sauce: 1 stick butter
1 tsp. baking soda 1 cup sugar
1/4tsp. salt 1/2 cup buttermilk
1 Tablespoon cinnamon 1/2 tsp. baking soda
1 Tablespoon vanilla


Directions

Preheat to 325 degrees.
Grease a tube pan. For the cake, combine all the cake ingredients in a large bowl in the order given and mix well. Bake for 1 ½ hours. Shortly before it’s done, make the sauce. Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly, Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out. Takes a long time to cool but is incredibly moist and delicious! Sprinkle with powdered sugar once cooled.


Categories: Cakes

Tags:

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

One review | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 10-4
    10:48
    am

    Thank you for posting this wonderful, delightful and delicious recipe. Somehow it just seems like posted recipes at times take priority over the cookbook. I have oodles of cookbooks and Paula Deen’s cookbooks and her magazines but never saw this recipe. Being a lover of apple recipes of any kind, especially this time of year, I appreciated this one. TRY this, you will be so appledeliciouslypleased. The product is even better next day after it has time to settle down and snuggle with all the flavors that created it.

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!