Loading ...
A nutty, fruity Christmas cookie with a hint of brandy.
Difficulty: Easy
Servings: 5 dozen
Prep Time: 15 minutes Cook Time: 18 minutesIngredients
1 cup butter or margarine
1.5 cups brown sugar
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
2.5 cups flour
1 cup pecans
1 cup walnuts
1 cup raisins
1 cup candied cherries
1 cup candied pineapple
1 cup brandy
Directions
Cream butter, add sugar and eggs. Mix well. And all other ingredients in order given, adding brandy a little at a time. Cover, let stand overnight. Drop by spoonful onto cookie sheet. Bake at 325 degrees for about 18 minutes. Store in an airtight container.
Categories: Cookies & Bars, Desserts, Entertaining, Holiday, Old-Fashioned, Special Occasions
Tags: Christmas Cookie
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
- 
10:08
am
This wld. probably taste like fruit cake