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Grape Jelly BBQ Sauce
Posted By gasmasher On November 26, 2012 @ 7:08 am In All Recipes,Condiments,Crock Pot,Grill-Outdoor Cooking,Sauces | No Comments
Combine all ingredients except for the vinegar in a slow cooker (crock pot). Cook on high for one hour, stirring every 10 minutes. Switch the cooker to low for 4 hours (or until desired thickness +/- an hour) and simmer, stirring every 30 minutes or less to prevent scorching. Finish by stirring in the vinegar and simmering for 10 minutes.
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